thurberi, called ool by the Seris) is the pitaya dulce 'sweet pitaya'.ĭragon fruit, Selenicereus Fresh ripe dragon fruit in Vietnam griseus), : 223–225 are also locally important foods. queretaroensis and the dagger cactus or pitaya de mayo ( S.

The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl 'thing whose fruit is sour'. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. They are more sour and refreshing, with juicier flesh and a stronger taste. Stenocereus fruit (sour pitayas) are a variety that is commonly eaten in the arid regions of the Americas. ( September 2022) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources in this section. This section needs additional citations for verification. The dragon fruit is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. Pitaya or dragon fruit is native to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. The fruit may also be known as a strawberry pear. These fruits are commonly known in English as 'dragon fruit', a name used since 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color. The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world.

ə/) is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. For the Thai weightlifter, see Pitaya Tibnoke.ĭragon fruit sold in a market in Chiayi, TaiwanĪ pitaya ( / p ɪ ˈ t aɪ.

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